I’ve been making a lot of steel cut oats lately because it is an easy breakfast with good nutrients. When I learned I could make them in bulk in the Instant Pot, I was really excited! This was a super easy recipe to follow - I added some protein and fiber and the results were great.

I love having homemade bone broth in the fridge or freezer, especially during winter months! I use it for soups, stews, or for sipping broth, with a little miso paste and fresh herbs. It has vitamins, minerals, and natural collagen that is great for your immune system and gut health.

I adapted this recipe from Primal Gourmet - one of my FAVORITE paleo-friendly cooks. This makes a BIG BATCH because I love leftovers - especially when it’s stew. It gets better over time! Feel free to cut this in half if you’re looking for a more modest size meal with 6-8 servings. (Whole30 friendly!)

This Thai Yellow Curry is simple to make with ingredients from your local grocery store. I love to make a huge pot of it and it lasts all week! A perfect meal for the Fall. The curry is paleo and keto friendly. (Without rice)

This silky smooth bisque is simple and elegant! Enjoy the sweet and savory notes as a first course or paired with a salad.

This paleo-friendly tortilla soup is nourishing and delicious! Options to make it Whole30 compliant.